Country Pasta with Mozzarella recipe
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Ingredients
- 8 ounces rigatoni pasta 8 slices bacon, cut into 1 inch pieces 2 cups broccoli florets 2 cloves garlic, minced 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese ⅛ teaspoon cayenne pepper ¼ cup chopped fresh parsley
Nutrition Info
- 443.6 caloriescarbohydrate: 30.8 gcholesterol: 57.8 mgfat: 27.1 gfiber: 2.1 gprotein: 19.8 gsaturatedFat: 11.3 gservingSize: -sodium: 609.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Country Pasta with Mozzarella
Directions
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Cook rigatoni according to package directions and drain.
In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.