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Ingredients

1 cup cottage cheese 1 cup packed brown sugar 3 eggs 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup chopped walnuts ½ cup candied mixed fruit peel

Nutrition Info

237.1 calories carbohydrate: 41.4 g cholesterol: 49.3 mg fat: 5.5 g fiber: 1.1 g protein: 6.6 g saturatedFat: 1.2 g servingSize: - sodium: 329.6 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.

1 -9x5x3 inch loaf

This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.