All Recipes Best Recipe World Cuisine Recipes European Scandinavian

Ingredients

4 ½ cups all-purpose flour 1 cup shortening 1 ¼ cups ice water 1 teaspoon salt 5 ½ cups thinly sliced potatoes 2 carrots, shredded 1 onions ½ cup diced rutabaga 1 ½ pounds lean ground beef ½ pound lean ground pork 1 tablespoon salt 1 teaspoon ground black pepper 1 ½ teaspoons monosodium glutamate (MSG) 1 cube beef bouillon ½ cup hot water

Nutrition Info

882.2 calories carbohydrate: 75.9 g cholesterol: 84.3 mg fat: 50.1 g fiber: 5.2 g protein: 29.8 g saturatedFat: 15.9 g servingSize: - sodium: 1459.1 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
Bake at 425 degrees F (220 degrees C) for 45 minutes.

8 - 10 pasties

I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.