Cornbread Sausage Stuffing recipe

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Ingredients

2 (6 ounce) packages cornbread stuffing mix
1 pound ground pork sausage
1 onion, chopped
4 stalks celery, chopped
2 tablespoons butter, melted
1 teaspoon poultry seasoning
1 (14.5 ounce) can chicken broth

Nutrition Info

349.1 calories
carbohydrate: 28 g
cholesterol: 37 mg
fat: 22.1 g
fiber: 5.3 g
protein: 9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 768.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, drain.

  3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

  4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Recipe Yield

10 servings

Recipe Note

This is a quick and delicious dressing that my family demands every holiday.

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