Corn Tortilla Chips recipe

All Recipes Best Recipe Appetizers and Snacks Snacks Snack Chip Recipes

Ingredients

1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
salt to taste

Nutrition Info

125.9 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 8.1 g
fiber: 1.8 g
protein: 1.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 12.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

  2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Recipe Yield

72 chips

Recipe Note

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Corn Tortilla Chips, simple recipe Corn Tortilla Chips, recipe Corn Tortilla Chips, recipe Corn Tortilla Chips, Corn Tortilla Chips recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe corn, , easy recipes , baking , tasty recipe best recipes