All Recipes Best Recipe Side Dish Casseroles Corn Casserole Recipes

Ingredients

3 slices bacon ¾ cup crushed saltine crackers 1 (14 ounce) can cream-style corn 1 (10 ounce) package frozen chopped broccoli, thawed 1 small onion, chopped 1 egg, beaten 3 tablespoons butter, cut in small pieces ¼ cup crushed saltine crackers

Nutrition Info

302.6 calories carbohydrate: 35.6 g cholesterol: 76.8 mg fat: 15.3 g fiber: 4.1 g protein: 9.7 g saturatedFat: 7.2 g servingSize: - sodium: 722.9 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. Drain the bacon slices on paper towels and cut into pieces.
Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl, spoon mixture into the prepared baking dish. Sprinkle with 1/4 cup crushed crackers, top with bacon. Cover dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.

4 servings

This has been a family favorite for years and fans of all ages just love it. There are others similar to it, but this can be very addictive!