All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

4 tablespoons butter 4 cloves garlic, finely chopped ½ cup 14 Hands Chardonnay 24 shrimp, peeled and deveined ¼ cup parsley, chopped 1 lemon, juiced Salt and pepper to taste 12 corn tortillas 1 cup mozzarella cheese, shredded 1 cup corn ½ cup green onions, chopped

Nutrition Info

309.3 calories carbohydrate: 32.5 g cholesterol: 93.2 mg fat: 12.9 g fiber: 5.2 g protein: 15.5 g saturatedFat: 7.2 g servingSize: - sodium: 298.7 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Melt butter in a pan over medium-high heat. Add the garlic and cook for 2 minutes while stirring. Add wine and cook for 3 minutes. Add the shrimp and cook each side for 3 minutes. Take off the heat and add the parsley and lemon juice. Salt and pepper to taste. Put cooked shrimp in a bowl and set aside.
Warm up tortillas in the microwave. Place 6 tortillas on a work surface to start building quesadillas.
Evenly divide cheese and corn between tortillas, place 4 shrimp over each. Sprinkle green onions on top and cover with another tortilla. Cook in a nonstick pan, flipping the tortillas over until each side is lightly brown, 4 to 5 minutes per quesadilla.

6 quesadillas

Who doesn't love quesadillas at a get-together? Serve these with guacamole, sour cream, and a glass of Chardonnay.