Corn and Black Bean Guacamole recipe

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Ingredients

½ red bell pepper, minced
½ red onion, minced
2 cloves garlic, minced
½ (15.25 ounce) can sweet corn, drained
½ (15 ounce) can black beans, drained and rinsed
3 ripe avocados, peeled, pitted and sliced
2 tablespoons fresh lime juice
¼ teaspoon salt
1 pinch ground black pepper, or to taste
½ cup chopped fresh cilantro, or more to taste

Nutrition Info

170.5 calories
carbohydrate: 16.6 g
cholesterol: : -
fat: 11.3 g
fiber: 7.7 g
protein: 3.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 261.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.

  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.

Recipe Yield

8 servings

Recipe Note

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

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