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Ingredients

1 cup white rice 2 cups water 3 tablespoons peanut oil 1 pound tofu, cubed ½ white onion, chopped 2 cloves garlic, minced ¾ (6 ounce) can tomato paste ½ cup peanut butter

Nutrition Info

460.9 calories carbohydrate: 43.9 g cholesterol: : - fat: 26 g fiber: 3.6 g protein: 17.7 g saturatedFat: 4.5 g servingSize: - sodium: 327.8 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil until browned, about 10 minutes. Add the onion and garlic, cook and stir until the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut butter, cook and stir until peanut butter has melted completely, about 5 minutes. Serve over cooked rice.

5 servings

This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!