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Ingredients

4 cups Concord grapes 1 cup white sugar ¼ cup all-purpose flour 1 tablespoon lemon juice 1 recipe pastry for a 9-inch double-crust pie

Nutrition Info

256 calories carbohydrate: 46.3 g cholesterol: : - fat: 7.7 g fiber: 1.4 g protein: 2.1 g saturatedFat: 1.9 g servingSize: - sodium: 117.9 mg sugar: 32.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.

1 9-inch pie

This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!