Comforting Cube Steaks recipe

All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks


4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Nutrition Info

299.4 calories
carbohydrate: 24.4 g
cholesterol: 27.9 mg
fat: 15.1 g
fiber: 0.5 g
protein: 16.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1703 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.

  3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Recipe Yield

4 servings

Recipe Note

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

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