Coco's Meatloaf recipe

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Ingredients

¾ cup chopped yellow onion
½ cup chopped green bell pepper
¼ cup milk
¼ cup ketchup
2 eggs
2 pounds ground beef
2 cups crushed saltine crackers
2 teaspoons kosher salt
1 teaspoon dry mustard
2 tablespoons ketchup

Nutrition Info

456 calories
carbohydrate: 23.5 g
cholesterol: 153.6 mg
fat: 26.6 g
fiber: 1.3 g
protein: 29.3 g
saturatedFat: 9.6 g
servingSize: -
sodium: 1148.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.

  3. Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture, stir to combine.

  4. Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.

  5. Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.

Recipe Yield

6 servings

Recipe Note

Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe.

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