Coconut Jasmine Rice recipe

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Ingredients

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar
1 pinch salt
1 ½ cups jasmine rice

Nutrition Info

302.1 calories
carbohydrate: 40.9 g
cholesterol: : -
fat: 13.9 g
fiber: 1.3 g
protein: 4.5 g
saturatedFat: 12.4 g
servingSize: -
sodium: 10 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice, bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

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