Coconut Flour Chocolate Brownies recipe

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Ingredients

½ cup cocoa powder
⅓ cup virgin coconut oil
6 eggs
1 cup white sugar
½ teaspoon salt
½ teaspoon vanilla extract
½ cup coconut flour, sifted
1 tablespoon semisweet chocolate chips, or more to taste

Nutrition Info

162.4 calories
carbohydrate: 19.3 g
cholesterol: 81.8 mg
fat: 9.2 g
fiber: 1.3 g
protein: 3.5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 128.5 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.

  3. Beat eggs, sugar, salt, and vanilla extract together in a bowl, stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish, sprinkle chocolate chips over top.

  4. Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.

Recipe Yield

12 brownies

Recipe Note

I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!

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