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Ingredients

2 tablespoons butter ⅓ cup confectioners' sugar 1 cup white sugar 4 eggs 1 egg yolk 2 (14 ounce) cans coconut milk 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 2 tablespoons coconut extract 1 ½ cups flaked coconut, divided ½ cup fresh coconut 1 (1 pound) loaf French bread, cut into 1 inch cubes

Nutrition Info

419.8 calories carbohydrate: 48.8 g cholesterol: 84.2 mg fat: 22.3 g fiber: 3 g protein: 8.5 g saturatedFat: 17.9 g servingSize: - sodium: 364.4 mg sugar: 24.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

1 - 9x13 inch baking dish

The classic bread pudding is enhanced with coconut flakes and coconut milk.