Cloud Bread recipe

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Ingredients

2 tablespoons cream cheese
2 eggs, separated
¼ teaspoon baking powder

Nutrition Info

30.6 calories
carbohydrate: 0.2 g
cholesterol: 50.5 mg
fat: 2.5 g
fiber: : -
protein: 1.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 43.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

  2. Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.

  3. Place egg whites and baking powder in a glass, metal, or ceramic bowl, beat together until stiff peaks form.

  4. Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.

  5. Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.

  6. Bake in the preheated oven until golden brown, 17 to 20 minutes.

Recipe Yield

8 rounds

Recipe Note

No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like.The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.

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