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Ingredients

1 cup white sugar 2 tablespoons ground cinnamon 1 teaspoon nutmeg 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters ¾ cup margarine ¾ cup brown sugar 2 teaspoons ground cinnamon

Nutrition Info

432.9 calories carbohydrate: 57.8 g cholesterol: 0.7 mg fat: 21 g fiber: 1.4 g protein: 4.9 g saturatedFat: 4.5 g servingSize: - sodium: 843.4 mg sugar: 30.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

12 servings

My first experience with monkey bread, and always a winner. Seriously, yum!