Classic Potato Salad recipe
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Ingredients
- 2 (20 ounce) packages Simply Potatoes® Diced Potatoes with Onion ½ cup water 2 cups mayonnaise or salad dressing ¼ cup yellow mustard 2 tablespoons white vinegar 1 teaspoon salt ½ teaspoon ground black pepper 2 cups chopped celery 1 medium red or green bell pepper, chopped 6 hard boiled eggs*, peeled, chopped
Nutrition Info
- 218.7 caloriescarbohydrate: 8.6 gcholesterol: 72 mgfat: 19.2 gfiber: 0.9 gprotein: 2.9 gsaturatedFat: 3.1 gservingSize: -sodium: 420.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Classic Potato Salad
Directions
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In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover, microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water.
Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.