Classic Barbecued Ribs recipe

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1 (4 pound) package pork spareribs
1 pinch garlic salt, or to taste
1 cup ketchup
½ cup white vinegar
¼ cup white sugar
4 teaspoons celery salt
1 ½ teaspoons chili powder
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon ground black pepper

Nutrition Info

907.5 calories
carbohydrate: 29.1 g
cholesterol: 240.2 mg
fat: 61 g
fiber: 0.8 g
protein: 59.3 g
saturatedFat: 22.2 g
servingSize: -
sodium: 3010.7 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sprinkle ribs with garlic salt and place into a roasting pan.

  3. Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl, pour over the ribs.

  4. Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

Recipe Yield

4 servings

Recipe Note

These are some classic ribs that your mother used to make.

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