Recipe Claire's Yummy Crepes - All Recipes for Cooking

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Ingredients

1 cup all-purpose flour ½ teaspoon white sugar ¼ teaspoon salt 1 cup milk 1 egg

Nutrition Info

218.9 calories carbohydrate: 36.4 g cholesterol: 68.5 mg fat: 3.7 g fiber: 1.1 g protein: 9.1 g saturatedFat: 1.6 g servingSize: - sodium: 251.3 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Directions

Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Recipe Yield

6 crepes

Recipe Note

This crepe recipe will have you hooked. I cook them every Sunday morning.

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