All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 oranges, zested and juiced 3 limes, zested and juiced 2 tablespoons olive oil ½ teaspoon salt, or to taste 3 cloves garlic 1 ½ pounds large shrimp, peeled and deveined

Nutrition Info

198.7 calories carbohydrate: 11.6 g cholesterol: 172.5 mg fat: 6.6 g fiber: 2.3 g protein: 23.9 g saturatedFat: 1 g servingSize: - sodium: 362.8 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

6 servings

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.