All Recipes Best Recipe Breakfast and Brunch Recipes Pancake Recipes

Ingredients

1 ½ cups all-purpose flour 3 tablespoons white sugar ½ teaspoon salt 4 teaspoons baking powder 1 tablespoon ground cinnamon 2 eggs, beaten 1 cup milk 2 tablespoons corn syrup ¼ cup butter, melted 1 tablespoon vanilla extract 2 cups confectioners' sugar 2 teaspoons vanilla extract 1 tablespoon milk

Nutrition Info

330.4 calories carbohydrate: 59.5 g cholesterol: 64.3 mg fat: 7.9 g fiber: 1.1 g protein: 5.2 g saturatedFat: 4.5 g servingSize: - sodium: 401.1 mg sugar: 37.5 g transFat: : - unsaturatedFat: : -

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

8 servings

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!