Cinnamon Apple Syrup recipe

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Ingredients

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Nutrition Info

136.9 calories
carbohydrate: 35.9 g
cholesterol: : -
fat: 0.1 g
fiber: 2.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 32.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Recipe Yield

4 servings

Recipe Note

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

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