Cinnamon Apple and Banana \"Granolameal\" recipe

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Ingredients

1 apple - peeled, cored, and chopped
2 bananas, sliced
½ cup granola
⅓ cup ground cinnamon, or to taste
1 teaspoon white sugar
1 teaspoon unsweetened cocoa powder
1 teaspoon butter
1 tablespoon almond milk, or to taste

Nutrition Info

365.6 calories
carbohydrate: 70.4 g
cholesterol: 5.4 mg
fat: 10.3 g
fiber: 17.6 g
protein: 7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 30.9 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.

  2. Melt butter in a skillet over medium-high heat. Add apple mixture, increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.

  3. Reduce heat to medium, cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

Recipe Yield

2 servings

Recipe Note

Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.

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