Cinnamon and Orange Glazed Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots Glazed Carrot Recipes


2 pounds carrots, peeled and sliced
¼ cup butter, melted
¼ cup orange juice
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon

Nutrition Info

168.7 calories
carbohydrate: 29.2 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 3.3 g
protein: 1.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 121.8 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place carrots into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.

  3. Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture, toss to coat. Transfer carrots and glaze to a 1-quart baking dish.

  4. Bake in the preheated oven until carrots are tender, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.

Do you like the recipe? Share this tasty recipe!