All Recipes Best Recipe Main Dish Recipes Pork Pork Roast Recipes

Ingredients

1 tablespoon vegetable oil 1 (3 pound) pork shoulder roast, trimmed of excess fat salt and ground black pepper to taste 2 cups apple cider 2 onions, halved and sliced 2 cloves garlic, sliced 1 tablespoon dried sage 1 apple - peeled, cored, and sliced

Nutrition Info

321.8 calories carbohydrate: 18.2 g cholesterol: 89.4 mg fat: 15.8 g fiber: 1.3 g protein: 25.7 g saturatedFat: 5.2 g servingSize: - sodium: 111.4 mg sugar: 13.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C).
Heat oil in a skillet over medium-high heat. Season pork with salt and pepper and brown in the hot oil, 5 to 7 minutes per side. Transfer to a roasting pan just large enough to hold it.
Combine apple cider, onions, garlic, and sage in a bowl, pour over pork and cover.
Roast in the preheated oven until pork is very tender, about 2 1/2 hours.
Remove pork from the liquid and let rest for 10 minutes before slicing. Skim and discard fat from the braising liquid, serve liquid alongside pork. Garnish with apple slices.

6 servings

Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.