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Ingredients

12 unfrosted cupcakes, cooled 1 ½ cups vanilla frosting ½ cup red sprinkles 1 (6 ounce) package white chocolate chips 24 mini chocolate chips 12 red candy-coated chocolate pieces (such as M&M's®) ½ cup coconut flakes

Nutrition Info

389.6 calories carbohydrate: 52.6 g cholesterol: 21.5 mg fat: 18.9 g fiber: 0.9 g protein: 3.2 g saturatedFat: 7.5 g servingSize: - sodium: 186.4 mg sugar: 32.6 g transFat: : - unsaturatedFat: : -

Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

12 servings

My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.