Christmas Potatoes recipe

All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

6 large baking potatoes, peeled and cut into thick slices
¼ cup turkey drippings
1 teaspoon paprika
¼ teaspoon salt
1 pinch ground black pepper, or more to taste

Nutrition Info

362.5 calories
carbohydrate: 64.8 g
cholesterol: 8.7 mg
fat: 8.9 g
fiber: 8.3 g
protein: 7.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 119.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until just barely tender, 10 to 12 minutes. Drain.

  2. Preheat the oven to 325 degrees F (165 degrees C).

  3. Combine turkey drippings, paprika, salt, and pepper in a 9x13-inch baking dish. Add potatoes and toss to coat.

  4. Bake in the preheated oven, turning occasionally, about 40 minutes. Increase temperature to 425 degrees F (220 degrees C) and continue baking until golden, turning occasionally, 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

This my go-to holiday side recipe whenever I roast a turkey. Wonderfully crispy with just a hint of chicken flavor.

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