Christmas Morning Egg Casserole recipe

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Ingredients

cooking spray (such as Pam®)
2 cups diced cooked ham
2 tablespoons butter, or as needed
7 slices bread, crusts removed
½ pound American cheese, cubed
3 cups milk
6 eggs, beaten
¾ teaspoon dry mustard
¾ teaspoon salt

Nutrition Info

374.3 calories
carbohydrate: 16.2 g
cholesterol: 200 mg
fat: 24.4 g
fiber: 0.5 g
protein: 22 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1333.3 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a 9x13-inch casserole dish with cooking spray.

  2. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice, cut slices into cubes. Arrange buttered bread cubes atop ham, layer American cheese over bread cubes.

  3. Whisk milk, eggs, mustard powder, and salt together in a bowl, pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

  4. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

  5. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This was the casserole my mom made every year for Christmas morning.

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