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Ingredients

1 pound mild Italian turkey sausage, casings removed 1 pound ground turkey 2 eggs, beaten 1 ½ cups rolled oats ½ cup chopped onion ½ cup milk 1 tablespoon Worcestershire sauce 1 teaspoon Italian-style seasoning ½ teaspoon garlic powder ½ teaspoon salt 2 cups spaghetti sauce 5 dashes hot pepper sauce 1 tablespoon Worcestershire sauce ½ teaspoon liquid smoke flavoring

Nutrition Info

433.8 calories carbohydrate: 28.8 g cholesterol: 182.1 mg fat: 19.9 g fiber: 4.6 g protein: 34.4 g saturatedFat: 5.5 g servingSize: - sodium: 1327.3 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
Bake in preheated oven for 50 to 60 minutes.

6 servings

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.