Chocolate-Raspberry Icing recipe

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Ingredients

1 ¼ cups fresh raspberries
⅔ cup white sugar
1 tablespoon lemon juice
1 cup powdered sugar, or more as needed
½ cup milk
4 tablespoons salted butter
1 ½ tablespoons cocoa powder, or more to taste

Nutrition Info

156.6 calories
carbohydrate: 28.6 g
cholesterol: 13.2 mg
fat: 5.1 g
fiber: 1.3 g
protein: 0.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 38 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring raspberries, sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium and let simmer, stirring occasionally, for 5 minutes. Strain and let cool for 5 minutes.

  2. Add powdered sugar, milk, butter, and cocoa powder. Whisk until smooth, taste and adjust flavorings as needed.

  3. Beat with a whisk for a thick and creamy icing. Let cool before using.

Recipe Yield

10 servings

Recipe Note

I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up with this one! It tastes amazing with chocolate anything, and has a really prominent fruity flavor. So, here's my recipe for chocolate-raspberry icing! I used this icing to make an amazing chocolate cake.

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