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Ingredients

1 cup butter, softened ¾ cup creamy peanut butter ¾ cup white sugar ¾ cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 ⅓ cups all-purpose flour ⅓ cup cocoa powder 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup peanut butter chips 10 chocolate covered peanut butter cups, cut into eighths

Nutrition Info

230.4 calories carbohydrate: 25.2 g cholesterol: 24.2 mg fat: 13 g fiber: 1.2 g protein: 4.8 g saturatedFat: 7.2 g servingSize: - sodium: 133.3 mg sugar: 16.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda, stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.

3 dozen

These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!