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Ingredients

1 ½ cups all-purpose flour ⅔ cup packed brown sugar ½ cup butter, melted 2 egg yolks ⅔ cup semisweet chocolate chips 1 ¼ cups confectioners' sugar 1 cup peanut butter ¼ cup butter, melted 1 teaspoon vanilla extract 1 tablespoon milk ⅓ cup semisweet chocolate chips 1 tablespoon shortening

Nutrition Info

467 calories carbohydrate: 49.6 g cholesterol: 64.7 mg fat: 28.5 g fiber: 2.5 g protein: 8.2 g saturatedFat: 12.6 g servingSize: - sodium: 187.7 mg sugar: 33.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks. Mix together by hand until everything is well blended, and the mixture is crumbly. Press evenly into a 9x13 inch pan.
Bake for 12 to 15 minutes in the preheated oven, until light gold.
As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it. Return to the oven for 1 to 2 minutes. Take out of the oven and spread the melted chocolate chips over the crust. Set aside.
In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla. Then stir in the milk. Crumble the peanut butter mixture over the chocolate layer. Press down lightly. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening. Cook over low heat, stirring occasionally until melted. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours. Cut into 2x 1 1/2 inch bars

2 dozen

This chocolate peanut butter bar recipe is tender and not too greasy. Makes a delicious treat for the kids.