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Ingredients

1 (16 ounce) package miniature marshmallows 2 tablespoons light corn syrup, or more to taste 1 teaspoon coffee-flavored extract ½ cup chocolate chips, or more to taste 4 cups confectioners' sugar, or more to taste

Nutrition Info

409.4 calories carbohydrate: 95.2 g cholesterol: : - fat: 2.6 g fiber: 0.5 g protein: 0.4 g saturatedFat: 1.5 g servingSize: - sodium: 60 mg sugar: 80.4 g transFat: : - unsaturatedFat: : -

Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.
Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.
Dust a flat work surface with confectioners' sugar, turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.
Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.

10 servings

A chocolate version of the very popular marshmallow fondant.