Chocolate Delights recipe

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Ingredients

24 ounces chocolate almond bark, broken into pieces
1 cup creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 cups miniature marshmallows
1 ½ cups chocolate chips

Nutrition Info

213.2 calories
carbohydrate: 19.7 g
cholesterol: : -
fat: 16.2 g
fiber: 1.8 g
protein: 4.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 52.5 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put almond bark into a microwave-safe bowl, heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.

  2. Stir peanut butter with the melted chocolate bark until smooth, add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.

  3. Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.

Recipe Yield

34 delights

Recipe Note

Easy to make and taste so good.

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