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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 cup light cream 1 cup white sugar 1 cup chocolate chips 2 eggs, beaten ½ cup quick-cooking oats ½ cup fresh blueberries

Nutrition Info

275 calories carbohydrate: 45.6 g cholesterol: 44.2 mg fat: 9.3 g fiber: 1.9 g protein: 4.8 g saturatedFat: 5.2 g servingSize: - sodium: 155.6 mg sugar: 25.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed, pour into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

12 servings

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.