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Ingredients

1 cup milk 2 tablespoons milk 48 large marshmallows, chopped 8 (1.55 ounce) bars chocolate candy (such as Hershey's®) 3 cups heavy whipping cream 30 graham cracker squares, crushed ¼ cup white sugar 6 tablespoons butter, melted

Nutrition Info

472.8 calories carbohydrate: 52.4 g cholesterol: 77.6 mg fat: 28.6 g fiber: 1 g protein: 4.5 g saturatedFat: 16.6 g servingSize: - sodium: 239.9 mg sugar: 33.3 g transFat: : - unsaturatedFat: : -

Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.

1 9x13-inch pan

My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.