All Recipes Best Recipe Breakfast and Brunch Recipes French Toast Recipes

Ingredients

3 large eggs 3 tablespoons milk 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ¾ cup peanut butter 6 slices day-old bread ½ cup chocolate chips 2 teaspoons unsalted butter, or more as needed 2 tablespoons chocolate syrup, or to taste

Nutrition Info

394.2 calories carbohydrate: 33 g cholesterol: 97 mg fat: 25.3 g fiber: 3.9 g protein: 14.2 g saturatedFat: 7.8 g servingSize: - sodium: 362.7 mg sugar: 15.4 g transFat: : - unsaturatedFat: : -

Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

6 servings

This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!