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Ingredients

1 ½ cups packed brown sugar 1 cup peanut butter ¾ cup butter ⅓ cup water 1 egg 1 teaspoon vanilla extract 3 cups rolled oats 1 ½ cups all-purpose flour ½ teaspoon baking soda 1 ½ cups semi-sweet chocolate chips 4 teaspoons shortening ⅓ cup chopped peanuts

Nutrition Info

205.5 calories carbohydrate: 23.8 g cholesterol: 15.3 mg fat: 11.3 g fiber: 1.9 g protein: 4.3 g saturatedFat: 4.8 g servingSize: - sodium: 82.7 mg sugar: 13.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (180 degrees C).
Beat brown sugar, peanut butter and margarine until fluffy.
Blend in water, egg, and vanilla.
Add combined oats, flour and baking soda, mix well
Cover, chill 1 hour.
Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
Bake 8-10 minutes or until edges are golden brown. Remove to wire rack, cool completely.
To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.

6 dozen

An oatmeal peanut butter cookie with chocolate topping! Yummy!