All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

2 ½ pounds ground beef ½ cup bread crumbs ½ cup dried minced onion 2 tablespoons dried cilantro 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon salt ¼ teaspoon ground black pepper 11 ounces chipotle peppers in adobo sauce 1 egg

Nutrition Info

175.4 calories carbohydrate: 6.2 g cholesterol: 59.7 mg fat: 10 g fiber: 1.1 g protein: 14 g saturatedFat: 3.7 g servingSize: - sodium: 324.9 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C).
Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

30 meatballs

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.