Chipotle, Beer, and Lime Roasted Pork Tenderloin recipe

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Ingredients

1 (12 ounce) can beer
2 limes, juiced
3 canned chipotle peppers in adobo sauce, sliced
6 cloves garlic, sliced
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
2 (12 ounce) pork tenderloins

Nutrition Info

186.3 calories
carbohydrate: 6.1 g
cholesterol: 63.1 mg
fat: 6.7 g
fiber: 0.9 g
protein: 21.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 87.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl, let sit 1 hour.

  2. Place pork tenderloins in a baking dish, pour marinade over tenderloins. Refrigerate 1 hour.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.

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