Chilled Peach Soup recipe
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Ingredients
- 1 cup dry white wine 1 cup peach schnapps ½ cup sugar 1 teaspoon chopped fresh mint leaves ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 cups half-and-half cream 10 fresh peaches, sliced
Nutrition Info
- 232.3 caloriescarbohydrate: 29.4 gcholesterol: 17.9 mgfat: 5.7 gfiber: 0.1 gprotein: 1.5 gsaturatedFat: 3.5 gservingSize: -sodium: 26.6 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Chilled Peach Soup
Directions
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Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.