Chili - The Heat is On! recipe

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Ingredients

½ cup canola oil
2 onions, chopped
6 cloves garlic, sliced
1 green bell pepper, chopped
3 serrano peppers, chopped
1 pound ground beef
1 pound ground pork
1 tablespoon fresh lime juice
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon kosher salt
2 (16 ounce) bottles dark beer
2 (16 ounce) cans diced tomatoes
20 fluid ounces tomato juice

Nutrition Info

304.2 calories
carbohydrate: 11.9 g
cholesterol: 47.5 mg
fat: 19.6 g
fiber: 2.1 g
protein: 15 g
saturatedFat: 4.5 g
servingSize: -
sodium: 789.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.

  2. Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.

Recipe Yield

3 quarts

Recipe Note

It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.

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