All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

8 slices bacon 8 skinless, boneless chicken breast halves 1 cup chopped onion 2 teaspoons minced garlic 2 (10.75 ounce) cans cream of mushroom soup 1 cup sour cream ½ cup flour

Nutrition Info

329.4 calories carbohydrate: 14.4 g cholesterol: 81.2 mg fat: 16.9 g fiber: 0.6 g protein: 29.2 g saturatedFat: 6.7 g servingSize: - sodium: 750.6 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Wrap one bacon slice around each chicken breast half and arrange in the crock of a slow cooker, add onion and garlic.
Stir mushroom soup, sour cream, and flour together in a bowl until smooth, pour into the slow cooker.
Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove bacon-wrapped chicken to a serving platter. Beat sauce in slow cooker with a whisk, pour over chicken.

8 chicken breast halves

Chicken wrapped in bacon and cooked in a slow cooker with sauce is a creamy fun dish that I serve with rice or wide egg noodles.