All Recipes Best Recipe Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

1 tablespoon olive oil 1 tablespoon butter, melted ¼ cup all-purpose flour ½ teaspoon salt 2 ½ pounds chicken, cut into pieces ½ cup orange marmalade 1 cup chicken stock 1 tablespoon cornstarch 3 tablespoons lemon juice ½ cup green seedless grapes lemon, sliced Italian parsley, chopped

Nutrition Info

549.5 calories carbohydrate: 28 g cholesterol: 147.1 mg fat: 32.9 g fiber: 1.5 g protein: 36.3 g saturatedFat: 9.7 g servingSize: - sodium: 357.5 mg sugar: 18.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Pour olive oil and butter into a 9x13-inch baking dish. With a spatula, spread oil and butter to cover the bottom of the baking dish.
Place the flour, salt, and chicken pieces into a large resealable plastic bag, and shake to coat lightly. Arrange chicken pieces skin-side down in a single layer in the baking dish.
Bake in preheated oven for 20 minutes. Turn chicken pieces and bake 10 minutes. Brush chicken with 1/2 marmalade, and bake until the chicken is golden brown and fork tender, about 10 to 15 minutes. Remove chicken to a serving platter, and keep warm.
Reserve 2 tablespoons of drippings to a saucepan, and place over medium-high heat. Stir in chicken stock. In a small bowl, mix together cornstarch and lemon juice, stir into stock mixture. Bring to a boil, and cook until sauce thickens, 3 to 4 minutes. Stir in remaining marmalade. Stir in grapes, and cook until heated through. Serve sauce over chicken, and garnish with lemon slices and parsley.

6 servings

This easy chicken recipe is light and refreshing. Baked chicken is served with a sauce of chicken stock, lemon juice, marmalade, and grapes.