Chicken Taco Lasagna recipe

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Ingredients

4 boneless skinless chicken breasts, cut into 1/4-inch strips
½ cup lime juice
2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
1 ½ cups shredded mozzarella cheese, divided
1 cup sour cream
1 cup salsa
salt and ground black pepper to taste
1 (8 ounce) package no-boil lasagna noodles, or to taste

Nutrition Info

271.3 calories
carbohydrate: 21.6 g
cholesterol: 56.7 mg
fat: 11.4 g
fiber: 1.1 g
protein: 19.9 g
saturatedFat: 6.5 g
servingSize: -
sodium: 904.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.

  2. Cook chicken mixture over medium heat until firm, about 15 minutes.

  3. Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.

  4. Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.

  5. Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Recipe Yield

1 9x9-inch lasagna

Recipe Note

A chicken taco twist on the classic lasagna.

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