All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 cups cooked, cubed chicken meat 8 ounces spaghetti, broken into pieces ¼ cup chopped pimento peppers ¼ cup chopped green bell pepper ½ cup chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup white wine 2 cups shredded Cheddar cheese salt and pepper to taste

Nutrition Info

466.2 calories carbohydrate: 34 g cholesterol: 99 mg fat: 18.6 g fiber: 1.7 g protein: 37.1 g saturatedFat: 9.5 g servingSize: - sodium: 618.2 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

6 servings

For some reason or another, this seems to be a favorite of the men in my family.