All Recipes Best Recipe Salad

Ingredients

4 skinless, boneless chicken breast halves 4 eggs 1 red apple, diced 3 green onions, chopped ½ cup sweet pickle relish ½ cup mayonnaise 3 stalks celery, thinly sliced 1 (8 ounce) can pineapple chunks, juice reserved ¼ cup chopped fresh cilantro 1 cup chopped pecans fajita seasoning to taste

Nutrition Info

351.9 calories carbohydrate: 15.8 g cholesterol: 127.4 mg fat: 26.3 g fiber: 2.5 g protein: 15.8 g saturatedFat: 4.1 g servingSize: - sodium: 332.6 mg sugar: 11.6 g transFat: : - unsaturatedFat: : -

Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.

8 servings

Awesome chicken salad!