All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 pound farfalle (bow tie) pasta 4 tablespoons olive oil, divided 1 egg 2 tablespoons water 1 cup Italian seasoned bread crumbs 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces 1 clove garlic, minced 1 onion, chopped ½ green bell pepper, chopped ½ red bell pepper, chopped ½ yellow bell pepper, chopped ½ cup chopped fresh mushrooms 1 cup Greek salad dressing ½ pint grape tomatoes ½ cup grated Parmesan cheese

Nutrition Info

552.1 calories carbohydrate: 57.8 g cholesterol: 62.3 mg fat: 23.8 g fiber: 3.6 g protein: 26.2 g saturatedFat: 4.2 g servingSize: - sodium: 564.6 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
Heat 3 tablespoons olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl. Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat. Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear. Drain on paper towels.
Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat. Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing. Serve topped with tomatoes and Parmesan cheese.

8 servings

Everyone I make this for just raves about it. My boyfriend even eats it cold the next day and says it is even better than the night before!