Chicken and White Cheddar Queso Chili recipe

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3 (14.5 ounce) cans great Northern beans, drained and rinsed
4 cups low-sodium chicken broth
1 ½ cups chopped cooked chicken breast
¾ cup salsa verde
1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder

Nutrition Info

429.6 calories
carbohydrate: 66.6 g
cholesterol: 31.1 mg
fat: 6.4 g
fiber: 10.9 g
protein: 27.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 506.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -


  1. Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.

Recipe Yield

6 servings

Recipe Note

Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!

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